Blackberry-Brie Pizzettas recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• 2 tablespoons butter
• 1 large sweet onion, thinly sliced
• 1 medium-size fennel bulb, thinly sliced (optional)
• Pizzetta Dough*
• Parchment paper
• 2 tablespoons extra virgin olive oil, divided
• 12 ounces Brie cheese, trimmed and sliced*
• 1 1/2 cups fresh blackberries, halved
• 3/4 cup chopped toasted pecans
• 2 cups loosely packed fresh arugula
• 1/4 cup torn basil leaves
• 2 teaspoons balsamic vinegar