Spicy Anchovy-Garlic Vinaigrette

Name: Spicy Anchovy-Garlic Vinaigrette
Total time: 15 min
Ingredients: 1 tablespoon balsamic vinegar; 1 teaspoon minced shallot; 3 tablespoons extra-virgin olive oil; 1 anchovy fillet, rinsed, patted dry, and minced; 1 teaspoon honey; 1/2 teaspoon regular or light mayonnaise; 1/2 teaspoon Dijon mustard; 1/4 teaspoon red pepper flakes; 1/4 teaspoon minced garlic; 1/8 teaspoon salt; 1/8 teaspoon pepper

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What’s the secret to the world’s easiest vinaigrette dressing? Hint: Shake things up.

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