How to Make the Ultimate Creamy Rotel Pasta with Ground Beef

Ingredients

• 1 pound penne pasta
• 1 tablespoon olive oil
• 1 pound lean ground beef
• 1 yellow onion, diced
• 4 cloves garlic, minced
• 1 (10 ounce) can Rotel diced tomatoes with green chilies, undrained
• 1 cup beef broth
• 1/2 cup heavy cream
• 4 ounces cream cheese, cubed and softened
• 1 tablespoon Worcestershire sauce
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon garlic salt
• 1/2 teaspoon ground cumin
• 1/2 teaspoon black pepper
• 1 cup shredded cheddar cheese
• Fresh chopped cilantro or parsley for garnish (optional)