Avocado Fries with TABASCO® Sriracha Dipping Sauce | TABASCO® Recipes

Ingredients

• 3 tablespoons TABASCO® brand Sriracha Sauce
• 1/2 cup flour
• 4 avocados, pits removed and cut into thick slices
• 3 eggs
• 2 tablespoons water
• 1 1/4 cups Panko bread crumbs
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• 1 teaspoon salt
• Cooking spray
• 1.5 tablespoons TABASCO® brand Sriracha Sauce
• 1/3 cup mayo
• Zest and juice of 1 lemon
• 2 tablespoons cilantro, chopped