Watermelon Oat Crumble - Watermelon Board
Bake oats, brown sugar, cinnamon and pecans into a golden crumble, then spoon it over chilled watermelon balls for a watermelon parfait dessert serving eight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.watermelon.org.
Ingredients
- 6 cups watermelon balls
- 2 cups rolled or quick cook oats
- ½ cup light brown sugar
- ⅛ cup honey
- 1 teaspoon cinnamon
- 1 cup chopped pecans
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