Chicken & Rice: Southwest Flair | The Leaf
Boring old chicken and rice gets a flavorful makeover in this delicious and diet-friendly recipe featuring pico de gallo, avocado and a tasty marinade.
Ingredients
- 12 oz. boneless chicken breast, cut into bite size pieces
- 1 Tbsp. olive oil
- 1 lime, juiced
- 2 cloves garlic, minced
- ¼ tsp. cumin
- 1 ½ tsp. paprika
- 2 tsp. chili powder
- 2 cups cooked brown rice
- ½ cup avocado, diced
- 1 cup pico de gallo
- 1 cup shredded lettuce
- 1 Tbsp. cilantro, chopped
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