Carne Asada Tortas with Avocado | Red Meat Recipes | Weber IN
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Cooking tools:
- Grill
- Pastry brush
- Mixing bowl
- Microwave
- Chef's knife
- Cutting board
- Spoon
- Fork
- Tongs
- Plate
Ingredients
- kosher salt
- freshly ground black pepper
- garlic powder
- 455 grams skirt steak, about 12 millimeters thick, trimmed of excess surface fat, cut crosswise into two or three pieces
- olive oil
- 60 milliliters Mexican crema or sour cream
- 60 milliliters mayonnaise
- 130 grams canned refried beans
- store-bought tomato salsa
- bolillos or torpedo sandwich rolls, split
- large, ripe Hass avocado, mashed
- 60 grams queso fresco, thinly sliced
- jalapeño chile pepper, thinly sliced (optional)
- 12 grams loosely packed fresh cilantro leaves
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