Blackberry Cobbler Recipe with Fresh Peaches
Blackberry Cobbler baked with fresh peaches and blackberries, bubbling up under a sweet biscuit topping. Serve à la mode with vanilla ice cream, or fresh whipped cream.
Ingredients
- 3 cups fresh or frozen peach slices, peeled and pitted
- 3 cups fresh or frozen blackberries
- 1/2 cup sugar
- 1/2 cup brown sugar, packed
- 1/4 cup cornstarch
- 1/2 teaspoon cinnamon or nutmeg, ground
- 2 cups King Arthur unbleached all-purpose flour
- 1/3 cup sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 stick cold butter (6 ounces), cut in small pieces
- 1 large egg, beaten with 3/4 cup whipping cream
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