Southwest Stuffed Poblano Peppers – FOND Bone Broth Tonics

Ingredients

• ½ jar FOND’s Ginger & Cayenne Bone Broth
• 1 lb ground beef
• 1/3 cup long grain white rice
• 1 tsp FOND’s Pure & Unflavored Tallow
• 2 tsp kosher salt, divided
• 1/2 tsp cracked black pepper
• 1 small yellow onion, diced
• 3 cloves garlic, minced
• 1 Tbsp tomato paste
• 1-2 Tbsp chopped chipotle pepper in adobo (depending on heat preference)
• 1 tsp dried oregano
• 1 cup salsa
• 2 cups Mexican blend shredded cheese, divided
• 4 poblano peppers, cut in half vertically