Pollo Oaxaca

Pollo Oaxaca

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Pollo Oaxaca - The southern region of Oaxaca, Mexico is known as the land of siete moles or seven moles. I developed this chicken dish using the herbs and tomatillos needing to be used up. This is...

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Ingredients

  • 3 tablespoons vegetable oil
  • 3 pounds chicken cut into pieces
  • 1 ½ tablespoons dried oregano
  • 2 cloves minced garlic
  • salt and pepper to taste
  • 1 onion sliced
  • 10 fresh tomatillos husks removed
  • ½ bunch cilantro
  • 2 jalapeno pepper seeds and ribs removed
  • 2 cloves garlic
  • 1 lime juiced
  • salt to taste
  • ½ cup shredded Monterey Jack cheese

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