Korean Chicken Wings Recipe

Ingredients

• 1 kg Chicken Wings
• 150 g Plain Flour
• 1 tsp Salt
• 1 tsp Paprika
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• 1/2 tsp Cayenne Pepper
• 1/2 tsp Baking Powder
• Vegetable Oil (For frying)
• 4 tbsp Gochujang (Korean chili paste)
• 2 tbsp Honey
• 2 tbsp Soy Sauce
• 1 tbsp Rice Vinegar
• 1 tbsp Sesame Oil
• 4 cloves Garlic (Minced)
• 1 tbsp Ginger (Grated)
• 2 tbsp Water
• 1 tbsp Sesame Seeds (Garnish)
• 2 Spring Onions (Garnish)