Chessy Garlic Bread - Braga · The Recipes

Ingredients

• 20g bread flour
• 80g whole milk (2.5% or more)
• 300g bread flour
• 15g granulated sugar
• 6g salt
• 6g instant dry yeast
• All the prepared tangzhong
• 90g whole milk (room temperature: 25°C/77°F)
• 40g cream cheese (full fat)
• 1 medium egg (approx. 50 g)
• 20g butter (room temperature)
• 1 head of garlic
• ½ tablespoon olive oil
• 1 pinch flaky sea salt
• 1 pinch black pepper
• 70g unsalted butter
• 1 ½ tablespoon chopped parsley
• 100g grated mozzarella or any meltable cheese
• Additional mozzarella for topping
• 1 egg
• 1 tablespoon water