Grilled Asparagus and Serrano Ham | Fast Ed
Looking for a brilliant and fresh-taxing way to enjoy New Year's Eve? Fire up the barbecue and make the most of summer asparagus and silky Serrano.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fast-ed.com.au.
Ingredients
- 2 bunches asparagus, trimmed
- canola oil spray
- sea salt flakes and freshly-milled black pepper
- ½ bunch basil leaves
- ½ bunch parsley leaves
- ½ bunch mint leaves
- 4 cloves garlic, minced
- 1 tsp capers
- 1 Tbsp finely-grated Parmesan
- 1 cup extra virgin olive oil
- 8 slices Serrano Ham
- 1 head witlof, sliced
- 50g Parmesan cheese, shaved
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