Christmas pastry | Kanso by Dr. Schär
Christmas pastry recipe using almond and coconut flours, MCT fiber, and Kanso products for a keto-friendly treat!
Ingredients
- 10 g Almond flour
- 5 g Coconut flour
- 1 g Xanthan
- 5 g MCTfiber (Kanso)
- 13 g MCT Margarine 83 % (Kanso)
- 7 g Parmesan cheese
- 2 g Egg white
- 3 g Oil
- 3 g Almond flour
- 25 g Cream, 35 % fat
- 5 g Butter
- 1 pinch Salt
- 1 pinch Nutmeg
- 40 g Xanthan
- 5 g Pork and beef sausage
- 28 g Parmesan cheese
- Tomatoes, pureed
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