Crispy Parmesan Chicken with Coop de Thrill Seasoning
Say hello to our riff on the retro classic “Deviled Chicken.” The roasted garlic and black pepper notes in Coop de Thrill season the meat and the Dijon mixture.
Ingredients
- 6 bone-in, skin-on chicken thighs (or use a mix of thighs and drumsticks)
- 3 teaspoons Coop De Thrill, divided
- 6 tbsp unsalted butter, melted
- 1 ¼ cups panko breadcrumbs
- ½ cup shredded Parmesan
- 3 tablespoons finely chopped parsley
- Pinch kosher salt
- ¼ cup Dijon mustard
- 3 garlic cloves, grated
- 1 tablespoon extra-virgin olive oil, plus more for drizzling
- 1 teaspoon Worcestershire sauce
- 2 teaspoons Hot sauce (such as Louisiana or Crystal)
- Finely grated zest of 1 lemon (about 2 teaspoons), plus lemon wedges for serving
- Salad greens, for serving
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