Slow Cooker Hawaiian Chicken Thighs with Pineapple
Make these delicious Slow Cooker Hawaiian Chicken Thighs with sweet pineapple and a savory-sweet sauce. A tropical-inspired dinner that's perfect for busy weeknights.
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Cooking tools:
- Slow cooker
- Skillet
- Oven
- Baking sheet
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pastry brush
- Chef's knife
- Cutting board
- Paper towel
- Spoon
Ingredients
- 2 pounds bone-in, skin-on chicken thighs
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon black pepper
- 1 tablespoon butter
- 1 can (20 ounces) pineapple rings, juice reserved
- ½ cup brown sugar
- ⅓ cup ketchup
- ¼ cup low-sodium soy sauce
- ¼ teaspoon ground ginger
- 3 cloves garlic, minced
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