Spicy Peach, Havarti and Fontina Super Sandwich Recipe | Wisconsin Cheese
Taste rich, buttery havarti and slightly tart, nutty fontina layered with blended sriracha mayo and peachy preserves in every bite with this recipe.
Ingredients
- 1 round loaf (1 pound) Italian or sourdough bread
- 1/4 cup plus 2 tablespoons peach preserves
- 1/4 cup Sriracha mayonnaise or mayonnaise
- 12 slices Arla Fontina cheese (about 8 ounces)
- 1 pound thinly sliced deli chicken breast
- 3 ounces fresh baby arugula or baby spinach (about 3 cups)
- 12 slices Arla Havarti cheese (about 8 ounces)
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