Cheesecake Factory Key Lime Cheesecake

Ingredients

• 1 1/2 cups graham cracker crumbs (finely crushed for the crust)
• 1/4 cup granulated sugar (to sweeten the crust)
• 1/3 cup unsalted butter (melted for mixing with crumbs)
• 24 ounces cream cheese (softened to room temperature)
• 1 cup sugar (for the cheesecake filling)
• 1 teaspoon vanilla extract (adds flavor to the filling)
• 4 tablespoons all-purpose flour (provides structure)
• 4 eggs (room temperature)
• 1/2 cup sour cream (for richness and tang)
• 1/2 cup heavy cream (adds creaminess)
• 2/3 cup key lime juice (freshly squeezed preferred)
• 1/2 cup mango puree (for a fruity twist)