Whole30 Vegan Lunch Plan - Healthy World Cuisine

Ingredients

• 3 sweet potatoes (whole peeled and diced into 1 inch cubes)
• 2 tbsp coconut oil (melted)
• salt (to taste)
• 1 tbsp Olive oil
• 1 clove Garlic (peeled and minced)
• 1 inch Ginger (knob fresh peeled and minced finely)
• 2 tsp Chili peppers (minced or to desired heat level - optional)
• 2 cups Cauliflower (pulsed in a food processor to rice size )
• Salt – to taste (to taste)
• 3-4 cups Spinach (fresh (spinach cooks down))