cbcvb – Felicetti

Ingredients

• 2 fennels
• 10 ml. Extra Virgin Olive oil
• 5 ml. grapefruit juice
• 5 ml. lemon juice
• 5 ml. orange juice
• 20 g. toasted almonds
• 20 g. dried cherry tomatoes in oil
• 5 g. anchovies in oil
• salt, pepper
• 50 g. of tangerine peels
• 320 g. Pacote Il Cappelli Monograno Felicetti
• iodized coarse sea salt
• Extra Virgin Olive oil
• peeled citrus fruits, without pith