Taco Spaghetti: Mexican-Italian Fusion Dish Ready in 30 Minutes - cookrisp

Ingredients

• 225g spaghetti (gluten-free if needed)
• 450g ground beef (or turkey)
• 1 cup onion, diced
• 3 cloves garlic, chopped
• 2 tablespoons taco seasoning
• Salt and pepper, to taste
• 240ml beef broth
• 1 (414ml) can diced tomatoes
• 1 (120ml) can diced green chilies
• 2 teaspoons soy sauce (or tamari for gluten-free) (optional)
• 2 teaspoons Worcestershire sauce (gluten-free if needed) (optional)
• 1 cup shredded cheese (cheddar, Monterey Jack, mozzarella, etc.)
• 2 tablespoons chopped cilantro (optional)