Cheese and Spinach Puff Pastry Pockets Recipe
The following recipe is courtesy of Giada De Laurentis. Mini phyllo cups would also work well with this filling for smaller bite-size appetizers. Pa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Grater
- Pepper mill
- Chef's knife
- Cutting board
- Paring knife
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 12 frozen puff pastry shells, unthawed
- 1 cup heavy cream
- 1/4 cup whole milk
- 1/2 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
- 1 (16 ounce) package frozen chopped spinach, thawed and squeezed dry
- 1 1/4 cups Fontina cheese, grated
- 1/4 cup parmesan cheese, freshly grated
- 3 -5 green onions, finely chopped
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