Honey-Glazed Pork Tenderloin | Recipe Cart | Recipe Cart

Ingredients

• 1/4 cup honey, plus more for drizzling
• 1/4 cup sherry vinegar
• 1 tablespoon whole-grain Dijon mustard
• 1/4 teaspoon ground cayenne pepper
• 1 (1- to 1 1/2-pound) pork tenderloin
• 1 teaspoon kosher salt, plus more as needed
• 3/4 teaspoon freshly ground black pepper, plus more as needed
• 1 tablespoon butter
• 1 tablespoon oil
• 2 teaspoons finely chopped fresh rosemary (optional)