Vietnamese Cajun Seasoning | Club House for Chefs

Ingredients

• Serves 4
• 2 tbsps (30 milliliters) Club House ® Chives, Freeze Dried
• 5 tsps (25 milliliters) Club House ® Smoked Paprika
• 4 tsps (20 milliliters) Club House ® Cayenne Pepper, Ground
• 1 tbsp (15 milliliters) Club House ® Garlic Powder
• 2 1/2 tsps (12 milliliters) Club House ® Sea Salt, French Mediterranean
• 1 1/2 tsps (7 milliliters) Club House ® Onion Powder
• 1 tsp (5 milliliters) Club House ® Pepper, Black Ground
• 4 tsps (20 milliliters) Light Brown Sugar
• 2 tsps (10 milliliters) Fresh Lime Zest
• 1 1/2 tsps (7 milliliters) Fish Sauce (Or Fish Salt)
• 1/2 stalk Lemongrass, trimmed, minced (about 1 tsp/5 ml)
• 1 tsp Vegetable Oil