Pumpkin Overnight Oats | Plant-Based Recipes
Indulge in a 100% plant-based Pumpkin Overnight Oats recipe with pecans and vanilla yogurt. Perfectly sweetened, gluten-free, and under 600 calories. Enjoy!
Keywords
- 10 minutes or less
- Gluten-Free
- Soy-Free
Ingredients
- 4 tbsp pumpkin powder
- 2 cups gluten-free rolled oats
- ½ tsp pumpkin pie spice
- 2 ¼ cups non-dairy milk (not included)
- 10.6 oz Forager Project® Organic Dairy-Free Cashewmilk Yogurt
- ¼ cup pecans
- 2 ¼ cups non-dairy milk*
- Salt*
- *Not included
- For full ingredient list, see Nutrition.
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