Spicy chicken garnished with dry fruits (Murg Navrattan Korm recipe - Cookitsimply.com

Ingredients

• 26 oz Chicken (cut into 8 pieces)
• 3 tbsp Vegetable oil
• 2 1/2 tbsp Unsaited butter
• 1 Bay leaf (tej patta)
• 5 Cinnamon (dalchini, 1 inch sticks)
• 6 Cloves laung
• 10 Green cardamom (choti elaichi)
• 4 oz Onions (grated)
• 2 tbsp Garlic (lasan paste)
• 2 tbsp Ginger (adrak paste)
• 1 tsp Turmeric (haldi powder)
• 2 tsp Red chilli powder
• 1 tbsp Almond (badaarri paste)
• Salt to taste
• 4 oz Yoghurt (dahi, whisked)
• 7 floz Cream
• 3 Green chillies (slit into half)
• 1 tsp Mace (javitri powder)
• 3 drops Vetivier (kewda essence)
• 2 tbsp Almonds (peeled)
• 2 tbsp Cashew nuts (kaju)
• 2 tsp Hazel nuts
• 1 tbsp Pistachios (pista)
• 1 tbsp Raisins (kishmish)
• 2-3 tsp Black cumin (shahi jeera seeds, roasted, powdered)
• a few strands Saffron (kesar, soaked in 2 tsp warm milk)
• 1 tsp Ginger (fresh, julienned)
• 2 - 3 Mint (pudina leaves, fresh)