Low Carb Duck Ramen

Low Carb Duck Ramen

www.mealgarden.com

A great way to eat crispy duck breasts with DELICIOUS bone broth, rainbow chard, mushrooms and Asian aromatics.

View full recipe on www.mealgarden.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mealgarden.com.

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Ingredients

  • 2 breast Duck breast
  • 4 green onion (stem) Green onion
  • 2 tbsp minced Ginger root
  • 1 pepper(s) Red chili pepper (also chile or chilli)
  • 2 cups Bok choy
  • 2 cups Enoki mushroom
  • 6 cups Chicken broth (stock), low sodium
  • 2 tbsp Fish sauce
  • 2 tbsp Coconut aminos, Coconut Secret
  • 1 lb Kelp Noodles, uncooked
  • 4 egg Fresh duck egg
  • 1 pinch Salt and pepper
  • 1 tbsp Seaweed, wakame, dried
  • 4 tsp Sriracha
  • 2 tbsp Extra virgin olive oil
  • 2 tsp Sesame oil
  • 2 tsp Sesame seeds, black

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