Low Carb Duck Ramen
A great way to eat crispy duck breasts with DELICIOUS bone broth, rainbow chard, mushrooms and Asian aromatics.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mealgarden.com.
Ingredients
- 2 breast Duck breast
- 4 green onion (stem) Green onion
- 2 tbsp minced Ginger root
- 1 pepper(s) Red chili pepper (also chile or chilli)
- 2 cups Bok choy
- 2 cups Enoki mushroom
- 6 cups Chicken broth (stock), low sodium
- 2 tbsp Fish sauce
- 2 tbsp Coconut aminos, Coconut Secret
- 1 lb Kelp Noodles, uncooked
- 4 egg Fresh duck egg
- 1 pinch Salt and pepper
- 1 tbsp Seaweed, wakame, dried
- 4 tsp Sriracha
- 2 tbsp Extra virgin olive oil
- 2 tsp Sesame oil
- 2 tsp Sesame seeds, black
More Like This
Low Carb Duck Breast with Spaghetti and Cream – Tao of Stefan
taoofstefan.com
Roasted Duck Breast | cooking | dinner | dinner ideas | Taste Life
tastelife.tv
COMBIONLINE - Low-Cooking Cherry Duck Breast
combionline.com
Low Carb King Prawn Ramen - Carb Dodging
carbdodging.com
Low Carb Creamy Ramen | Clip Recipe
cliprecipe.com
Roasted Duck Breast | cooking | dinner | dinner ideas | Taste Life
m.tastelife.tv
Homemade Ramen | Soups and Stews | Umami
umami.recipes
Slow-Cooker Duck Breasts Recipe: How to Make It
tasteofhome.com