Slow cooked Tuscan white bean soup | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Slow cooked Tuscan white bean soup & see the Points value of this great recipe.
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Cooking tools:
- Slow cooker
- Kitchen scale
- Saucepan
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Stove
Ingredients
- 1 cup(s) Dry cannellini beans, (200g) (see tip)
- 1 large Brown onion, finely chopped
- 135 g Shortcut bacon, (Buy 150g) fat trimmed, cut into 1cm pieces
- 2 large Carrot(s), cut into 1cm pieces
- 4 stick(s) Celery, cut into 1cm pieces
- 2 tsp Fresh rosemary, chopped
- 2 tsp Stock powder, vegetable, gluten-free variety
- 100 g Kale, leaves, chopped
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