Stonemill Kitchens | Chicken and Artichoke Flat Bread - Stonemill Kitchens
A cheesy appetizer made to share.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stonemillkitchens.com.
Ingredients
- 8 oz. pizza dough ball or precooked pizza dough
- (2) 10 oz. packages Stonemill® Kitchens Artichoke Jalapeño & Parmesan Dip
- 4 oz. shredded mozzarella
- 4 oz. white cheddar cheese, shredded
- 2 oz. Asiago cheese, shredded
- 8 oz. can artichoke hearts, quartered or diced
- Cooked rotisserie chicken, shredded (desired amount)
- 1 tbsp. Parmesan cheese, grated
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