Avocado Chocolate Mousse
Let's face it, avocados can be a bit of a mystery. You spend all that time picking out the perfect one only to discover it's all bruised and browning inside. Well, don't throw them out! Here is a...
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Cooking tools:
- Food processor
- Blender
- Spatula
- Serving platter
- Refrigerator
Ingredients
- 1 ½ pounds avocados
- ⅓ cup agave nectar
- ½ cup unsweetened cocoa powder
- 1 tablespoon vanilla extract
- ¼ teaspoon sea salt
- ⅓ cup cream
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