Bold Ichiban Teriyaki® Style Chicken Flatbread Pizza

Bold Ichiban Teriyaki® Style Chicken Flatbread Pizza

boarshead.com

Fresh-baked in minutes for a rich and sophisticated yet surprisingly simple flatbread. Sliced pineapple, shredded Monterey Jack Cheese and Bold Ichiban Teriyaki

View full recipe on boarshead.com

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Cooking tools:

  • Baking sheet
  • Oven
  • Chef's knife
  • Cutting board
  • Spoon
  • Oven mitt
  • Plate

Ingredients

  • 1 tbsp Sweet chili sauce
  • 1 Flatbread, naan, or pita
  • 3 slices Pineapple (cored and sliced into flat rings)
  • 3 slices Red Onion
  • 2 oz Boar's Head Bold® Ichiban Teriyaki® Style Chicken Breast
  • 1 cup Boar's Head® Monterey Jack Cheese (shredded)
  • 2 tbsp Fresh cilantro (for garnish )

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