Apple-cranberry crisp with warm toffee sauce
Rich toffee sauce adds lavishness to this tart autumn-fruit crisp. Rich toffee sauce adds lavishness to this tart autumn-fruit crisp.
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Cooking tools:
- Baking dish
- Saucepan
- Whisk
- Oven
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Wooden spoon
- Spatula
- Plate
- Serving bowl
Ingredients
- Toffee Sauce:
- 1/4 cup water
- 1 cup granulated sugar
- 1 tablespoon butter
- 3/4 cup whipping cream
- 1/2 teaspoon pure vanilla extract
- Apple Crisp:
- 8 cups peeled and sliced apples
- 1 1/2 cups fresh or frozen whole cranberries, cut in half
- 3/4 cup brown sugar
- 3/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1 1/2 cups quick-cooking rolled oats
- 6 tablespoons melted butter
- recipeIngredient ends
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