Easy Grilled Asparagus in Foil
This easy grilled asparagus is sealed in foil parcels and infused with lemon and garlic for a delicious plant-based side at your next BBQ.
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Cooking tools:
- Aluminum foil
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Tongs
- Fork
- Oven
Ingredients
- 1 lb (450 g) asparagus spears
- 3 garlic cloves, minced
- 2 tablespoons olive oil, divided
- ½ lemon, cut into thin slices
- Salt
- black pepper
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