Dill and Cucumber Salad

Ingredients

• 1 garlic clove, minced
• Juice of 1 small lemon
• 2 tablespoons extra virgin olive oil
• 1 tablespoon of balsamic vinegar
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• 2 x 400g cans of cannellini beans
• 2 cucumbers, thinly sliced
• 3 radishes, cut into chopsticks
• Half a bunch of fresh dill, stems removed and finely chopped
• 2 spring onions, finely sliced