Barberry Saffron Rice
Indulge in layered Barberry Saffron Rice, fragrant with saffron and sweetened with sugar—serve with grilled chicken for a flavorful Persian feast.
Ingredients
- 3 cups basmati rice or other good quality long grain white rice
- 3 tablespoon salt
- Oil for tah-deeg
- 2 1/2 litres water
- 2 tablespoon saffron dissolved
- 1 cup zereshk
- 3 Table spoon Oil or Butter
- 3-4 Tablespoon sugar
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