Farro Pasta | Ciao Italia

Ingredients

• PASTA
• 2 1/2 cups farro flour
• 1 teaspoon salt
• 1 cup water, approximately
• 1 tablespoon extra virgin olive oil
• SAUCE
• 2/3 cup finely chopped walnuts, toasted
• 2 tablespoons extra virgin olive oil
• 1/2 cup chopped spring onions
• 1 ball burrata cheese from aounce container, drained and chopped
• 1/3 to 1/2 cup heavy cream
• Salt and pepper to taste
• 1/3 cup grated Parmigiano Reggiano cheese
• 4 tablespoons fresh marjoram or oregano