Pollo Con Arroz Verde | Carolina® Rice

Ingredients

• 1 1/2 cups Carolina® Jasmine White Rice
• 6 bone-in, skin-on whole chicken legs, cut into drumstick and thigh portions
• 1 tsp salt
• 1/4 cup olive oil (approx.), divided
• 1 onion, diced
• 1 poblano pepper, seeded and diced
• 3 cloves garlic, minced
• 2 cups salsa
• 1 1/2 cups reduced-sodium chicken broth
• 1/4 cup cilantro, finely chopped and divided