Crock Pot Buffalo Chicken Dip | Just A Pinch Recipes
Place chicken breasts in a crockpot with just enough water to cover the chicken. Depending on your crockpot or slow cooker will depend on the length you cook your chicken...
Ingredients
- 3 pound(s) chicken breasts, skinless & boneless; cooked then shredded
- 2 package(s) (8 ounces) cream cheese
- 1 bottle(s) (16 fl oz) ranch dressing (or bleu cheese dressing if you prefer)
- 1 bottle(s) (12 fl oz) red hot's buffalo wing sauce
- 2 cup(s) cheddar cheese, shredded
- 1 cup(s) mozzarella cheese, shredded
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