Golden Barrel
Preheat oven to 350° and line a cookie sheet with parchment paper. In a large bowl, combine coconut oil, sugar, molasses and egg.
Ingredients
- 1/4 cup Golden Barrel Coconut Oil melted
- 3/4 cup coconut sugar
- 3 tbsp Golden Barrel Blackstrap Molasses
- 1 egg
- 1 1/2 cups almond flour
- 6 tbsp coconut flour
- 1 1/2 tsp ground ginger
- 1/2 tsp salt
- 1 tsp baking soda
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