Carbonara Pasta 20-Minute Dinner - Student Recipes

Name: Carbonara Pasta 20-Minute Dinner - Student Recipes
Ingredients: 8 ounces of bucatini; 2 large eggs; 1 cup grated Parmesan; 1/4 lb prosciutto di Parma; 3-4 garlic cloves, minced; 1 shallot, minced; Freshly ground black pepper, to taste; Salt, to taste; Chopped parsley (optional, for garnish)

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This Carbonara Pasta 20-Minute Dinner recipe can help you prepare a delicious and creamy carbonara without spending hours in the kitchen.

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Ingredients

8 ounces of <a href="https://www.amazon.com/Barilla-Collezione-Pasta-Bucatini-Ounce/dp/B01ERXYNEY">bucatini</a>
2 large eggs
1 cup grated Parmesan
1/4 lb prosciutto di Parma
3-4 garlic cloves, minced
1 shallot, minced
Freshly ground black pepper, to taste
Salt, to taste
Chopped parsley (optional, for garnish)