Nourish Bowl with Grilled Chicken and Avocado Pesto - San Remo

Ingredients

• 2 cups San Remo Trivelle
• 2 tsp turmeric
• 4 tbsp olive oil
• 1 cup cauliflower, cut into florets
• ½ tin of chickpeas, drained and washed
• 1 tsp of smoky paprika
• 2 chicken breasts, sliced into halves
• 1 tbsp dried oregano
• 1 garlic clove, chopped finely
• Salt and pepper
• 1 cup cherry tomatoes, cut into halves
• 2 cups baby spinach
• ½ cup basil leaves
• ½ lime, cut in half
• 1 tbsp chilli flakes
• 1 tbsp sesame seeds
• ½ avocado, cored and peeled
• ½ cup rocket
• 1 garlic clove
• ¼ cup cashews
• Olive oil