Sophia Loren's Spaghetti - MI Coop Kitchen

Ingredients

• 6 tablespoons (good quality) olive oil
• 1-3 cloves garlic, crushed
• 1 pound (5-6) fresh tomatoes, peeled and seeded
• 1 tablespoon minced fresh basil
• 1 teaspoon sugar
• salt, to taste
• grated Parmesan
• spaghetti noodles
• Heat olive oil, add garlic and cook until blanched (do not brown).
• Add tomatoes, basil, sugar, and salt. Stir until blended.
• Lower heat and simmer 30 minutes, stirring occasionally.
• Cook spaghetti al dente; drain. Cover with sauce and sprinkle generously with grated Parmesan. Mix well and serve with extra cheese.
• Serve immediately.
• Main Dishes
• Sonmaddes Excellent! I’ve added an anchovy to the sauce. My family loves it! Reply