Floral Basket Cookies | Savor Recipes

Ingredients

• 1 stick butter, softened
• 1/2 cup granulated sugar
• 1 large egg, room temperature
• 1 1/2 cups all-purpose flour, plus more for dusting
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• Makes about 2 1/4 cups
• 1 1/2 sticks butter, softened
• 3 cups confectioners sugar
• 1 1/2 teaspoons vanilla extract
• 1 1/2 tablespoons milk
• Pink, purple, green, and blue food coloring
• 4” plaque cookie cutter
• 5 12” decorating bags with couplers
• Scribe tool or toothpick
• 2 decorating tip 3
• 2 decorating tip 101
• 1 decorating tip 10
• 1 decorating tip 352
• Bag ties or rubber bands
• 5 small bowls for mixing frosting colors
• Small offset spatula
• Flower nail
• Parchment or wax paper squares