Sugarcane Shrimp Recipe | Epicurious
These skewers of marinated barbecued shrimp are pure cocktail fun because you can eat the sugarcane skewers as well. The cane gives the shrimp a subtle sweetness and everyone loves to suck on the...
Keywords
- skewer
- shrimp
- starter
- dinner
- dairy free
- nut free
- easy
- broil
- kwanzaa
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 12 large fresh shrimp, peeled and deveined
- 1/3 cup freshly squeezed lime juice
- 1/3 cup low-sodium soy sauce
- 1 tablespoon dark Jamaican-style rum, such as Appleton
- 1 tablespoon olive oil
- 1 teaspoon Demerara sugar
- 1/4 teaspoon minced garlic
- Salt
- Freshly ground black pepper
- Minced habanero chile (substitute jalapeño for a milder taste)
- 24 two-inch chunks fresh pineapple
- 12 eight-inch sugarcane skewers
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