Beef and Black Bean Nachos Recipe
Ground beef is one of those ingredients that is always my lifesaver. I use it in many of my recipes, to stuff empanadas or in picadillos, Costa Rican stews made with different
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Cooking tools:
- Grater
- Colander
- Baking dish
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Can opener
- Plate
Ingredients
- 1 lb ground beef
- 1 medium onion
- 1 teaspoon garlic powder
- 1 teaspoon oregano
- 1/2 cup black sauce
- 1 can (15 oz) black beans, strained
- 2 seeded tomatoes, diced
- 4 cups tortilla chips or corn totopos (nachos)
- 1 cup grated mozzarella cheese
- 1 cup grated cheddar cheese
- 1 tablespoon olive oil
- Salt and pepper, if desired
- 1 teaspoon cream, for garnish
- Cilantro sprigs, for garnish
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