Fast Easy Oven Chicken Satay

Ingredients

• Lime wedges and chopped cilantro for garnish
• 2 Tbsp. chopped peanuts
• 1 tsp curry powder
• ¾ cup light coconut milk
• 1 ½ lbs boneless skinless chicken breast
• Juice from 1 lime
• 4-ounce package precooked jasmine rice
• ¾ cup smooth peanut butter
• 1 tsp ginger, minced
• 1 Tbsp sugar
• 1 tsp kosher salt
• 2 Tbsp red curry paste
• 1 tsp garlic, minced
• 2 Tbsp low sodium soy sauce