Stuffed Shrimp Recipe | Laura in the Kitchen - Internet Cooking Show

Name: Stuffed Shrimp Recipe | Laura in the Kitchen - Internet Cooking Show
Ingredients: 1 lb of Lump Crabmeat; 1 Tbsp of Olive Oil; 1 Shallot, finely chopped; 2 Cloves of Garlic, minced; 1/4 cup of Fresh Parsley, finely chopped; 1 Tbsp of Old Bay Seasoning; 1/3 cup of Mayo; 1/2 cup of Panko Breadcrumbs; 1 Egg; Juice of 1/2 Lemon; Few Dashes of Worcestershire Sauce; 16-20 Jumbo (often called Colossal) Shrimp, Shelled and Deveined but Tail Left on; 4 Tbsp of Melted Butter; 2 Tbsp of Extra Virgin Olive Oil; Salt to taste; 1 Tbsp of Extra Virgin Olive Oil; 1/2 cup of Dry White Wine; 3/4 Cup of Shrimp Stock or Clam Juice (or chicken stock if you don't care for it); 2 Tbsp of Butter, one coated in flour; Salt and Pepper; Fresh Chopped Parsley

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In this episode of Laura in the Kitchen Laura Vitale shows you how to make Stuffed Shrimp!

View full recipe on plus.laurainthekitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at plus.laurainthekitchen.com.

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Ingredients

1 lb of Lump Crabmeat
1 Tbsp of Olive Oil
1 Shallot, finely chopped
2 Cloves of Garlic, minced
1/4 cup of Fresh Parsley, finely chopped
1 Tbsp of Old Bay Seasoning
1/3 cup of Mayo
1/2 cup of Panko Breadcrumbs
1 Egg
Juice of 1/2 Lemon
Few Dashes of Worcestershire Sauce
16-20 Jumbo (often called Colossal) Shrimp, Shelled and Deveined but Tail Left on
4 Tbsp of Melted Butter
2 Tbsp of Extra Virgin Olive Oil
Salt to taste
1 Tbsp of Extra Virgin Olive Oil
1/2 cup of Dry White Wine
3/4 Cup of Shrimp Stock or Clam Juice (or chicken stock if you don't care for it)
2 Tbsp of Butter, one coated in flour
Salt and Pepper
Fresh Chopped Parsley