Easy Christmas Fruit Cake
Christmas Fruit Cake is adorned with decadent marzipan cubes, almonds, mixed dried fruits, cherries, warm spices, and finished with a dusting of powdered sugar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feastiful.com.
Cooking tools:
- Cake pan
- Oven
- Refrigerator
- Freezer
- Mixing bowl
- Chef's knife
- Cutting board
- Zip-top bag
- Parchment paper
- Spoon
Ingredients
- ▢ 150 grams Sultanas
- ▢ 100 grams Dried Apricots preferably organic
- ▢ 200 grams Glazed Cherries
- ▢ 150 grams Brandy
- ▢ 250 grams Marzipan golden or white
- ▢ 150 grams Ground Almonds
- ▢ 175 grams All-Purpose Flour
- ▢ 100 grams Golden Caster Sugar
- ▢ 100 grams Butter
- ▢ 2 large Eggs
- ▢ 1 tsp Mixed Spice
- ▢ ½ tsp Ground Ceylon Cinnamon
- ▢ ½ tsp Ground Nutmeg
- ▢ ½ tsp Himalayan Salt
- ▢ 1 tbsp Powdered Sugar
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