Gingerbread Waffles – West IGA

Ingredients

• 1 1/4 cups whole-wheat flour 300 mL
• 1 cup all-purpose flour 250 mL
• 2 tbsp brown sugar 30 mL
• 1 1/2 tsp baking powder 7 mL
• 1 tsp baking soda 5 mL
• 2 tsp each ground cinnamon and ground ginger 10 mL
• 1/4 tsp each salt, ground nutmeg and ground cloves 1 mL
• 1 1/2 cups buttermilk 375 mL
• 3 eggs
• 1/4 cup 100% pure fancy molasses 60 mL
• 1/4 cup butter, melted 60 mL