CHEESY PORK CHOPS – Packington Free Range
Who could possibly resist this delightful combination of cheesy chops served with a sweet parsnip mash and drizzled in onion gravy. It is guaranteed to leave everyone who eats, feeling satisfied with...
Ingredients
- 4 x 275g trimmed Packington Pork Chops
- 175g chive and onion double Gloucester cheese, grated
- 2 tbsp wholegrain mustard
- 1/2 tbsp plain flour
- 2 tbsp roughly chopped fresh oregano
- 75g butter
- 2 tbsp olive oil
- 2 large red onions, thickly sliced
- 400ml good beef stock
- 2 tsp Worcestershire sauce
- 1 tbsp cornflour
- 350g parsnips, peeled and cut into chunks
- 700g good mashing type of potatoes, peeled and cut into chunks
- 3 tbsp creme fraiche
- fresh oregano leaves, to garnish
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